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Soil Solution

For most elements only a very small fraction of that present in soil is available to plants or other biological organisms. The soil solution, that is the water surrounding the soil particles which contains dissolved minerals and salts, typically contains only a few parts per million of the various elements. The natural abundance of elements in a surface soil is presented in Table 2.

Table 2. Elemental concentrations of surface soil from a location in the Piedmont of South Carolina; means of 33 samples.

Element
Concentration
St. Dev.
%
ppm
Br
0.0004
4
54%
Ga
0.0015
15
29%
Mo
0.0017
17
52%
Cu
0.0018
18
50%
Ni
0.0021
21
43%
Rb
0.0050
50
25%
Cr
0.0059
59
48%
Pb
0.0069
69
60%
Sr
0.0070
70
106%
Zn
0.0093
93
81 %
V
0.0099
99
37%
Cl
0.012
114
58%
Zr
0.0282
282
41%
Mn
0.0390
390
48%
N *
0.0625
625
S
0.065
645
48%
P
0.114
1,043
55%
Ca
0.25
2,493
69%
Mg
0.35
3,507
43%
Ti
0.59
5,852
30%
K
1.48
14,799
39%
Fe
3.32
33,220
34%
Al
11.1
111,498
19%
Si
23.0
229,773
14%

* Estimate based on 1% organic matter content.

Note the large standard deviations. This is typical for soils. Also, soils in this region are naturally low in soil organic matter. A typical organic matter content for soils in South Carolina is 1%. Soils with a higher organic matter content would have a correspondingly higher total nitrogen content and higher nitrogen supplying power than most soils of the Southeast.

Nutrients are distributed between solid and liquid or water phases. The major portion of the various elements are part of the structure of amorphous and crystalline minerals, clay minerals, and organic matter. They are not available to plants or microorganisms except through dissolution and weathering processes. Exchangeable ions are held close to the colloidal surfaces. They are not free to move about as are ions or solutes in the soil solution but they can be replaced as a result of an ion exchange reaction.

The concentration of nutrients in the soil solution is constantly changing as a result of many reactions proceeding simultaneously, including growth cycles of soil microorganisms, decomposition of crop residues, dissolution and precipitation of solid phases, uptake of ions by plant roots, respiration of plant roots and release of metabolic products such as carbon dioxide and organic acids, and the cycling of ions between the various phases as a result of these reactions.

Measurement of the amount of nutrients in soil which are available to plants has been the subject of extensive research over the past 100 years. Most estimates are based on extraction of the soil with various solutions including acids, salts, and chelating agents. The amounts extracted are then compared with the amount which can be taken up by plants. The plant is the authority on what is available. Some plants are able to extract more nutrients from soil than other plants.

 

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